The Peter Attia Drive

#222 ‒ How nutrition impacts longevity | Matt Kaeberlein, Ph.D

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Sep 12, 2022
Dr. Matt Kaeberlein, a globally recognized expert on aging from the University of Washington, discusses how nutrition affects longevity. He explores the nuances of calorie restriction and its surprising impacts on lifespan and healthspan. The conversation dives into the effects of dietary protein, mTOR pathways, and the complex roles of IGF-1 and growth hormone. Kaeberlein also examines the potential of epigenetic reprogramming to combat aging and emphasizes the importance of balanced nutrition alongside exercise for optimal health.
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INSIGHT

Nutrition and Aging Complexity

  • Studying nutrition's impact on aging is complex, as both biology and environment play significant roles.
  • A one-size-fits-all approach is inadequate, as individual needs vary greatly.
ANECDOTE

Changing Dietary Advice

  • Matt Kaeberlein recalls a diet book from the 90s advocating for high carbohydrate, low-fat diets.
  • He reflects on how dietary advice changes over time, highlighting the uncertainty in nutrition science.
ADVICE

Prioritize Big Picture Nutrition

  • Focus on achieving a near-optimal nutritional intake and body composition, as this provides significant health benefits.
  • Don't get bogged down in excessive optimization of every dietary detail.
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