Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32
Introduction
00:00 • 2min
The Best Restaurants in New York City
02:20 • 2min
New York City's Top 10 Restaurants
04:06 • 2min
The Top 10 Restaurants in New York City
06:12 • 2min
The Discourse on Pizza in New York City
07:55 • 2min
The Miracle of Masala Walla
09:44 • 2min
The Top Three Restaurants in New York
11:20 • 2min
The Importance of the Auto Mix in Korean Cuisine
13:15 • 2min
Tatiana by Kwameenwache
15:01 • 2min
Kwame's Restaurant in New York City
16:37 • 2min
How to Pick the Restaurant to Review Each Week
18:17 • 2min
How to Write a Report in Eight Hours
20:00 • 2min
How to Write a Good Restaurant Review
22:08 • 2min
How to Write a Good Review
24:22 • 2min
How to Schedule a Restaurant Night
26:26 • 2min
How to Dine With Friends and Family
28:04 • 2min
How to Restore a Restaurant
29:44 • 2min
The Importance of Honest Reviews
31:48 • 2min
How to Write a Great Restaurant Review
33:54 • 2min
Masala Wall and Sons
36:07 • 3min
The Dilemma of the Immigrant Restaurant
38:50 • 2min
Korean Food in New York
40:55 • 2min
The Expansion of Korean Food in New York
42:29 • 2min
Hong Chuan Chuan Duck Call Be on 30 Second
44:09 • 2min
The Importance of Korean Cuisine
46:21 • 2min
The Best Slice in New York
48:28 • 2min
Italian American Cuisine in New York
50:04 • 2min
The Importance of a Good Midtown Lunch
51:53 • 2min
The Best Ice Cream in New York City
53:31 • 2min
How I Think About Coffee Service in Restaurants
55:26 • 2min
The Importance of a Good Tea
57:04 • 2min
How to Write a Book Without the Blast of Time
58:37 • 3min