How to Write a Book Without the Blast of Time

Did you catch longtime New York Times restaurant critic Pete Wells dropping a monumental story this week, the 100 Best Restaurants in New York City? This is the first time in Pete’s 12-year career that he’s published such a list, and we had him back in the studio to talk about his method and some of his favorite places. We also dove into his reviewing career, as well as how he schedules all the meals and keeps tabs on the trends. We get some quick hits from Pete, including the best pizza, the best Midtown lunch, and the best ice cream. Pete is one of our favorite critics writing today, and it was such fun having him back.

MORE FROM PETE WELLS:

• Mam Serves the Most Exciting Vietnamese Food in New York [NYT]
• In Queens, Kimchi Is Just the Start [NYT]
• TASTE Podcast 41: Pete Wells [TASTE]

FOLLOW, FOLLOW, FOLLOW:

• instagram.com/pete_wells
• instagram.com/mattrodbard
• instagram.com/taste