This Is TASTE cover image

216: Pete Wells

This Is TASTE

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How to Pick the Restaurant to Review Each Week

I try to go out for five working meals a week. Usually that turns out to be five dinners. And one of them is going to be my third and final visit to a place I'm reviewing next week. So it's a really it must be a high wire act to make sure you're getting to the places that have merit to write about, he says.

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