This Is TASTE cover image

216: Pete Wells

This Is TASTE

CHAPTER

How to Write a Good Restaurant Review

"I always want to make sure I've got the facts straight and that sounds obvious," she says. "Sometimes you can't tell especially, there are chefs whose minds are so, so high level." It's a four-day process at some restaurants, but it doesn't have to be like that for foodies, he adds.

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