216: Pete Wells
This Is TASTE
00:00
The Discourse on Pizza in New York City
Pete Cashmore: New York has a lot of dialogue and discourse about pizza granted to my earlier point, the New York Times leadership, maybe not so much. "I could probably make a pretty convincing case that like pizza is to New York, what like the taco is to Mexico City," he says. 'The fact that I have more talkerias on my list than I have pizza places is probably a flaw'
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