216: Pete Wells
This Is TASTE
The Top 10 Restaurants in New York City
I was surprised by how fresh all that stuff seemed, even though these are ideas he's been working out in public for more than 10 years. Nothing seemed stale. Some things were much better than any previous version I'd had. And some things were just as good, but in a different way. You love to see that because of critic and probably as a diner too.
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