Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 2min
Stem or Not to Stem?
01:53 • 3min
The Debate Between Red Wine and Red Wine
04:55 • 3min
What Is Terar About?
07:39 • 3min
Vinification of Tananas
10:50 • 3min
Burgundy's Wine Making Techniques Have Changed a Little, Right?
13:42 • 2min
The Choice to Use Whole Cluster or to De Stem
15:36 • 2min
How to Ferment Pinonoir Grapes
17:15 • 2min
The Storks Can Create Space for the Gas to Escape
18:51 • 2min
Pressing a Whole Bloss Fermentation
20:38 • 2min
The Lazani Method Is Like a Long Soak
22:26 • 2min
The Garden Vineyard and the Robinson Pinonois
24:23 • 2min
Stems in Burgundy
26:44 • 4min
Green Stems in Surrah?
30:41 • 4min
Du Jacques Domaine
34:18 • 2min
Burgundy - A Very Good Wine, a Very Strong House Style
36:05 • 4min
A Look at the Evolution of Tarass Wines
39:46 • 2min
De Stemmed Wines Are More Like Stemmed Wines
41:57 • 6min