416: 100% Whole Cluster
I'll Drink to That! Wine Talk
00:00
De Stemmed Wines Are More Like Stemmed Wines
Stemmed wines with lots of whole cluster berry ferments tend to have a pretty aromatic character that can be mute one day and dancing the next. Most wine makers in the d stem camp believe that terwar is transmitted primarily through the skins, but there are exceptions. The decision to use or not use stems and holeberries is usually linked to other concepts such as soil types,. vintage strength or weakness, vineyard vigor stem ripeness and personal preference. Clive coates a few paragraphs about stems in his book, All To Drink About Burgundy which sums up the diversity of burgundy's charms.
Transcript
Play full episode
