416: 100% Whole Cluster
I'll Drink to That! Wine Talk
00:00
The Storks Can Create Space for the Gas to Escape
We don't do the lazana am sort of effect that some people like to do. We put the bunches straight into the ferment. Andi'll talk about why we don't do that in a minute. But am, you can't move the fruit around. Its once it's in there, It's in there. Heonly way you can sort of manipulate a whole bunch ferment is by getting in and walking around on top of it. That takes between ten to 14 days to be able to stop manipulating it. The storks can m create a can create space for the gas to escape.
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