416: 100% Whole Cluster
I'll Drink to That! Wine Talk
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Burgundy's Wine Making Techniques Have Changed a Little, Right?
In burgundy, wine maker sashy mormon sees this as a result of clone climate and farming changes. And the jae formula of hundred d stem plus a long cold maceration, you're seeing pushback against this, he says. But that would be quite strange to for some one who is goring grapes in the seventies to hear that when hubert de monte was doing all those punch downs, it was because he couldn't get enough color in his wine. You know, he wanted color.
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