416: 100% Whole Cluster
I'll Drink to That! Wine Talk
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The Choice to Use Whole Cluster or to De Stem
M w, kate macin re works mostly with pinonoir and chardine at moreduck on mornington peninsula in victoria, australia. She makes some wines whole bunch, and other wines a hundred % destemt. So she's working with both methods, both ends of the spectrum. But she doesn't usually mix the methods during fermentation,. The choice to use whole cluster or to destem is a function of clone and terir.
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