

54. Why Chicken Could be Harming You and Saturated Fat is a Health Food, with Nina Teicholz
Jun 23, 2020
Nina Teicholz, an investigative science journalist and author of "The Big Fat Surprise," challenges conventional dietary beliefs surrounding saturated fat and health. She discusses the misleading historical narrative that demonized saturated fat while promoting polyunsaturated oils. Nina critiques U.S. dietary guidelines, questioning their impact on obesity rates and health crises. She also highlights the benefits of saturated fats for metabolic health and calls for a reevaluation of nutrition policies to reflect new evidence-based insights.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Intro
00:00 • 4min
Diet, Metabolism, and Regenerative Farming
03:43 • 6min
Reevaluating Dietary Guidelines
09:32 • 13min
Reassessing Saturated Fat: Challenging Dietary Norms
22:24 • 4min
Rethinking Cholesterol and Dietary Fats
26:48 • 27min
Shifts in Meat Consumption and Dietary Guidelines
54:15 • 10min
Unraveling Dietary Myths: The Minnesota Coronary Survey
01:04:02 • 23min
Debunking Dietary Myths: Saturated Fat and Health
01:26:46 • 17min
The Impact of Saturated Fats on Metabolic Health
01:43:21 • 11min
Challenging Saturated Fat Myths and Exploring Insulin Sensitivity
01:54:31 • 3min