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54. Why Chicken Could be Harming You and Saturated Fat is a Health Food, with Nina Teicholz

Paul Saladino MD podcast

CHAPTER

Shifts in Meat Consumption and Dietary Guidelines

This chapter explores the changing patterns of meat consumption, particularly the decline of red meat and the rise of poultry, while critiquing the scientific basis of dietary guidelines. It examines key studies on animal foods and health outcomes, revealing inconsistencies and biases in research that have influenced public nutrition policies.

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