54. Why Chicken Could be Harming You and Saturated Fat is a Health Food, with Nina Teicholz
Paul Saladino MD podcast
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Reevaluating Dietary Guidelines
This chapter explores the contentious debate around the demonization of saturated fat versus the praise for polyunsaturated fats, highlighting historical misconceptions in nutrition. The speakers discuss the alarming rise in obesity and chronic diseases in the U.S., criticizing traditional dietary recommendations and advocating for a reevaluation of guidelines in favor of natural fats. They also critique the influence of the U.S. Dietary Guidelines established in 1980, suggesting that these have contributed to the current health crisis.
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