Mark Mattson, a leading neuroscience professor at Johns Hopkins University and intermittent fasting expert, dives deep into the brain benefits of fasting. He discusses how fasting enhances cognitive function and metabolic health, revealing it can even reverse diabetes and obesity. Mark shares practical fasting tips, including optimal eating times and dietary strategies for maximum brain performance. The conversation also touches on the roles of key growth factors like NGF and BDNF in brain health, making for an enlightening and health-focused dialogue.
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Intermittent Fasting Methods
Try intermittent fasting by eating your daily calories within a smaller window.
Explore various fasting methods, like 12-hour, 16-hour, or alternate-day fasting.
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Calorie Restriction vs. Fasting
Calorie restriction alone doesn't ensure a fasted state, as frequent meals replenish liver glycogen.
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Simple, Scientifically Proven Breathing Techniques to Help You Become Healthier, Slimmer, Faster, and Fitter
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In this episode of Bulletproof Radio, my guest is one of the world’s top experts on the health benefits of intermittent fasting on the brain and body.
Decades before intermittent fasting diets became popular, Mark began studying mouse models to understand how the brain adapts to challenges like fasting and exercise. He and his research teams have shown that fasting can improve cognitive function and metabolic health. Early studies in humans now are underway.
“Intermittent fasting and exercise can reverse diabetes, and obesity in humans if a person can switch their eating pattern, and get on an exercise program,” Mark says.
His work on intermittent fasting has been featured on national media and he has given a TED Talk, “Why Fasting Bolsters Brain Power”. Our conversation in this episode covers a lot of ground, such as:
What happens during a fasted ketogenic state;
How to choose an intermittent fasting time period;
What and when Mark eats to obtain maximum intermittent fasting brain and body benefits;
How the mTor pathway is inhibited;
How autophagy acts as both a garbage disposal and a recycling bin;
How the Nrf2-ARE antioxidant defense pathway is activated; and
How important nerve growth factor (NGF) and brain-derived neurotrophic factor (BDNF) are to brain health.
Mark currently is a professor of Neuroscience at Johns Hopkins University. He’s one of the foremost researchers in the area of cellular and molecular mechanisms underlying neurodegenerative disorders such as Alzheimer's and Parkinson's. Previously, he was chief of the Laboratory of Neurosciences at the National Institute on Aging Intramural Research Program (IRP) at the National Institutes of Health since 2000.