

Seed Oils, Oxidative Stress and Tallow Chips
Feb 3, 2023
Steven Arena, creator of Masa Chips, discusses the effects of polyunsaturated fatty acids on the body. They explore topics like the dangers of seed oils, the benefits of frying with healthy fats, and the misconceptions around fried food. The conversation also touches on choosing healthier alternatives, unique culinary experiences, and the impact of dietary components on overall health.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
Exploring Mausage Chips and Healthy Fats
01:43 • 11min
Exploring the Impact of Dietary Components on Health
13:01 • 12min
Creating Healthier Alternative Chips Using Tallow
24:47 • 17min
Exploring the Effects of Fat-Soluble Vitamin Supplementation
41:35 • 4min
Nurturing Exceptionally Healthy Children and Exploring Technological Singularity
45:06 • 19min
Exploring Programming Languages and Childhood Rules
01:04:05 • 5min
Navigating Regulatory Challenges in Meat Product Inclusion
01:08:58 • 16min
Exploring the Benefits of Tobacco Beyond Tradition
01:24:33 • 20min
Exploring Body Fat Percentage, Detoxification, and Herbal Health
01:45:00 • 20min
Exploring Personal Responsibility and Product Marketing Strategies
02:04:42 • 2min
Exploring Organ Meats, Bone Broth, and Fat Preferences in Cooking
02:06:32 • 2min
Variations in Fat Digestion and Genetic Dietary Influences
02:08:49 • 4min
Personalized Nutrition and Dietary Variability
02:12:24 • 2min
Enhancing Flavor with Cheeses and Seasonings
02:14:06 • 4min
Balancing Hormones and Natural Magnetism
02:18:03 • 8min