Seed Oils, Oxidative Stress and Tallow Chips
Mitolife Radio
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Creating Healthier Alternative Chips Using Tallow
The chapter narrates the journey of starting a chip company focused on using healthier ingredients like tallow for frying, inspired by the observation of friends indulging in unhealthy chips. It discusses the process of creating tallow chips as a filling and satiating snack, contrasting them with seed oil-based snacks and critiquing misleading health claims on chip packaging. The conversation also touches on tracking food intake, the limitations of measuring nutrients, and the complexities of using technology for health monitoring.
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