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Seed Oils, Oxidative Stress and Tallow Chips

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Variations in Fat Digestion and Genetic Dietary Influences

Exploring individual variations in fat digestion, genetic influences on dietary preferences, and the impact of intermittent fasting on autophagy and fat burning. The chapter also discusses the historical dietary shift from Neolithic farmers to Indo-European hunters, highlighting the importance of understanding ancestral lineage for dietary choices.

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