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11min chapter
Seed Oils, Oxidative Stress and Tallow Chips
Mitolife Radio
Exploring Mausage Chips and Healthy Fats
The chapter delves into the surprising taste and health benefits of mausage chips, challenging stereotypes around healthy food and taste perceptions. It also discusses the negative health implications of seed oils, emphasizing the importance of choosing healthier alternatives like butter and olive oil. The conversation extends to traditional cooking fats, anecdotes about bear fat, and the controversy surrounding cod liver oil consumption for cold tolerance and metabolic rate.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode