Seed Oils, Oxidative Stress and Tallow Chips
Mitolife Radio
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Navigating Regulatory Challenges in Meat Product Inclusion
The chapter explores the obstacles faced by manufacturers trying to incorporate meat into packaged foods due to complex regulatory and certification requirements, particularly with the differing oversight of FDA and USDA. It discusses the impact on production costs, compliance needs, and public health considerations. The conversation sheds light on the strict guidelines for meat products and the intricacies of kosher and non-kosher slaughter processes, examining controversial aspects like animal welfare and meat tenderness.
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