The Dave Chang Show

Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage

Mar 2, 2023

01:47:50

Highlights

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Episode notes

The Last Course

02:00

Do You Have a Polyp in Your Colon?

02:05

The Moulé Is the Best Last Course

02:00

Introduction

3min

Theoretical Dinner Guest Party

4min

Have You Been to Mexico City?

2min

Mexico City - A Culinary Wonderland?

2min

Mexico City Is in the Top Five Eating Cities

2min

The Galena in Chiladas, Lewis L-U-S.

2min

What's So Special About Carbanzo?

5min

Restaurant Business in America

3min

I Don't Like Mezcal. I'd Better Drink It to Killer.

3min

10.

Puzal Restaurant - I've Never Had It Before.

5min

11.

The Moulé Is the Best Last Course

2min

12.

The Last Course

2min

13.

The Fucking Ollogote

4min

14.

Colonoscopy - You Better Not Fuck Up the Cleanse

4min

15.

Anesthesia Is Not a Thing You Can't Do

4min

16.

Do You Have a Polyp in Your Colon?

2min

17.

Are You Aware of Cancer?

6min

18.

Do You Have a Schedule?

2min

19.

I Don't Give a Fuck Right Now.

4min

20.

Mental Health - You're Fucking Crazy.

5min

21.

Do You Have Too Many Options?

4min

22.

You Want a Good Time?

4min

23.

Phoebe Bridgers in 2020

3min

24.

I've Got a Table With Willie Nelson and Ozzy Osbourne.

5min

25.

Bruce Hornsby Is the Most Interesting Motherfucker

2min

26.

What to Feed This Illustrious Group

3min

27.

True Class T-Shirts

1min

28.

True Classic Teams Have Got What You Need for Any Occasion

5min

29.

Is There a Market Demand for Live Shellfish?

4min

30.

Spot Prawns Are a Better Buy Than Lobster Per Pound

3min

31.

Sushi

6min

32.

True Classic Teens - The Best T-Shirts Ever!

2min

Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster.

Hosts: Dave Chang and Chris Ying

Producers: Sasha Ashall and Gabi Marler

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