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Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage
The Dave Chang Show
Puzal Restaurant - I've Never Had It Before.
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Pujola in Mexico City was phenomenal, and I finally went to Puzal. There are restaurants that open up that are ambitious and it's two kinds of restaurants. Pujola is sort of like everything everywhere it wants where it's really talking about the perspective of being an Asian immigrant. The identity of what it means to eat Mexican food, I think for me came through pretty clearly. And it really does end on that dish, the mole.
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Listen to the best highlights from the podcasts you love and dive into the full episode