Puzo is a dish that never changes. It takes balls and real balls to do something that simple. I think what Enrique has going on there, and I'm talking out of my fucking ass because I've never gotten to taste this. Mexico City is super cool, man. Great, great, great food. We should do a whole episode on Mexico CityBecause it's a city that I want to go back to and spend two weeks. Shame on me for lying to so many people that I've been there. shame on me for not going there.
Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Gabi Marler
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