Puzo is a dish that never changes. It takes balls and real balls to do something that simple. I think what Enrique has going on there, and I'm talking out of my fucking ass because I've never gotten to taste this. Mexico City is super cool, man. Great, great, great food. We should do a whole episode on Mexico CityBecause it's a city that I want to go back to and spend two weeks. Shame on me for lying to so many people that I've been there. shame on me for not going there.

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