Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage
The Dave Chang Show
What's So Special About Carbanzo?
Jonathan Gold has been thinking about the way food media covers restaurants. He ordered Pachuga at Meadowwood and didn't know what it was, so he peered around the back to figure out how they make it. "It's one of the best bowls of soup I've ever had," says Gold. 'I want that sense of discovery'
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