"I want interesting dinner conversation because Lord knows I'm not going to cook," he says. "No one would ever believe that this dinner is happening in our art." Aussie Osborne's favorite food is caught as cheese, which might make it hard to bring him on. The late Steve Big was at a party and didn't even know who the rock star was.
Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Gabi Marler
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