"I lie a lot, but they're more like white lies. They're more like Larry David lies when someone says, hey, you've been there," he said. "When I say no, they're going to act incredulous and think I'm an idiot ... But it's more I'm lying because I want to save the time."
Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellence of Contramar. Then Dave and Chris introduce a couple of new segments, "Theoretical Dinner Party," in which they draft aging rock stars to eat dinner with, and "Culinary Arbitrage," in which they dissect the value of live shellfish and New York City sushi. Other topics include white lying to your friends, the importance of colonoscopies, ice baths in the morning, the benefits of routine, and spot prawns vs. lobster.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Gabi Marler
Learn more about your ad choices. Visit podcastchoices.com/adchoices