The Survival Podcast Chef Keith Snow on Cooking from Your Preps – Friday Flashbacks – Epi-26
Apr 19, 2024
Experienced chef Keith Snow discusses cooking from preps, benefits of slow carbs, whole wheat berries versatility, cooking game meats, smoking trout, sustainable meat practices, and seasonal cooking with quality spices. Offers tips on preparing delicious meals using fresh ingredients and traditional recipes.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 2min
Chef Keith Snow's Journey to Fresh Eating and Farming
02:11 • 11min
Exploring the Benefits of Slow Carbs and Various Grain Preparations
12:41 • 2min
Exploring Whole Wheat Berries and Chard in Cooking
14:59 • 22min
Exploring the Versatility of Game Meats in Traditional Recipes
36:38 • 10min
Art of Smoking Trout with Organic Spices and Unique Woods
46:58 • 2min
Delicious Smoked Trout Mousse and Versatile Striped Bass Recipes
48:57 • 8min
Cooking with Dehydrated Vegetables and Sustainable Meat Practices
57:17 • 21min
Compilation of Key Recipes and Special Offers
01:18:23 • 2min
Seasonal Cooking and Quality Spices
01:19:58 • 8min