
The Survival Podcast
Helping you live a better life, if times get tough or even if they don't
Latest episodes

May 19, 2025 • 2h 1min
Our Top Five Economic Challenges – Epi-3673
Discover the top five challenges currently plaguing the U.S. economy, from soaring national debt to a housing crisis. Learn about the stark economic divide between the ultra-wealthy and the average American. Explore how minimum wage laws can hinder hiring and the need for smarter vocational training. The discussion emphasizes the importance of personal initiative and local action to overcome these issues. Get tips on building resilience and self-sufficiency in uncertain economic times!

May 16, 2025 • 59min
Wood Stoves and Inserts – Friday Flashbacks – Epi-76
Join hearth appliance expert Jeff Wheatley as he shares over 15 years of wisdom on wood stoves and inserts. He dives into the art of chimney installations and the nuances between catalytic and non-catalytic systems. Listeners learn about maximizing heat efficiency and minimizing creosote with properly seasoned firewood. Jeff also offers crucial safety tips for stove placement, including avoiding risks like positioning TVs over fireplaces. His insights ensure homeowners can enjoy cozy warmth while keeping safety front and center.

May 15, 2025 • 1h 33min
Expert Council Q&A – Epi-3672
Joining the discussion are Joe Walton, aka Doc Bones, a medical expert in off-grid healthcare; Ryan Stiva, a permaculture consultant; Mike Melito, a firearms authority; Nick Ferguson, a silvopasture specialist; and Kerry Brown, a foraging aficionado. They dive into medical preparedness for off-grid living, innovative permaculture applications, budget-friendly firearm recommendations, and the art of foraging wild edibles for culinary use. Additionally, they discuss the significance of blackout kits and body armor for emergency situations, blending practical advice with expert insights.

May 14, 2025 • 1h 25min
Tax Advice for Feral Humans – Epi-3671
Matthew Sercely, a tax advisor with a law background, specializes in helping solopreneurs and medical pros navigate the complex tax landscape. He offers invaluable insights on how to thrive as 'feral humans' while maintaining financial independence. Topics include strategies for LLCs and S corporations, maximizing vehicle and meal deductions, and the importance of documentation. Matthew emphasizes the need for continuous learning about tax obligations and shares practical tips to help listeners stay compliant and avoid IRS pitfalls.

May 13, 2025 • 1h 58min
Finding the Right Business to Start – Epi-3670
Dive into the world of entrepreneurship as the discussion breaks down how to find the right business for you. Discover the importance of clear procedures and effective training to prevent errors. Explore the difference between product and service businesses, with real-world examples. Learn about creating self-sustaining models and navigating the challenges of custom merchandise sales. Insights into marketing strategies reveal how customer needs drive business success, while personal journeys provide a roadmap for aspiring entrepreneurs.

13 snips
May 12, 2025 • 1h 53min
Freedom is Forged Not Granted – Epi-3669
Discover the hard truth that freedom isn’t handed out; it’s something you actively seize. Explore personal strategies for reclaiming your autonomy in crucial areas like food, finance, and education. Learn how to harness AI for boosting your business potential while advocating for your rights. Dive into the evolution of freedoms, from cannabis to health choices, and understand the importance of critical thinking and independence in education. Reflect on setting goals, embracing failures, and transforming your aspirations into reality.

May 9, 2025 • 1h 14min
Joel Salatin from Polyface Farms – Friday Flashbacks – Epi-75
Joel Salatin, a pioneering farmer at Polyface Farms, shares his insights on sustainable agriculture and small-scale farming. He discusses the challenges small producers face today and how to transition to natural farming while increasing profits. Salatin emphasizes ethical slaughter practices and the importance of local food systems. He offers practical techniques for homesteaders, such as raising poultry and rabbits, and critiques the tensions between consumer demand for local food versus restrictive government policies. His innovative approaches promote sustainability and self-reliance.

May 8, 2025 • 1h 16min
Expert Council Q&A – Epi-3668
Joel Riles, a dog training expert, shares tips on harmonizing new dogs with resident cats, emphasizing patience and observation. Chef Ken Daniels, a culinary whiz, discusses accessible recipes, including a flavorful low-carb seafood soup. They also delve into practical cooking techniques that cater to homesteaders. The conversation spans various interesting themes, including tax strategies and insights into integrating pets into everyday life, making for a lively and informative listen.

May 7, 2025 • 1h 34min
Building Resilience from Within – Epi-3667
Andy McCann, health and fitness advocate and owner of CrossFit Garage, shares insights on addressing chronic illnesses like Crohn’s disease through nutrition rather than medication. He humorously discusses his trials with unconventional health products and emphasizes the importance of individualized dietary choices. Delving into the pitfalls of the pharmaceutical industry, Andy promotes a holistic approach to well-being, encouraging personal responsibility in health management and lifestyle transformations for longevity.

May 6, 2025 • 1h 46min
First Tuesday Coffee Chat – Epi-3666
John Willis from Special Operations Equipment provides a wealth of insights in this engaging conversation. They dive into current events and the challenges of content creation in a rapidly changing digital world. Gardening techniques are a highlight, covering innovative pest control and the complexities of raised beds. Willis shares his expertise on managing sheep health, while also exploring the joys and difficulties of raising poultry. Listeners get practical tips on social media strategies and humorous anecdotes from culinary adventures, blending learning with entertainment.