Chef Keith Snow on Cooking from Your Preps – Friday Flashbacks – Epi-26
The Survival Podcast
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Exploring Whole Wheat Berries and Chard in Cooking
The chapter discusses the versatility of whole wheat berries, from making Mediterranean-style salads to baking bread with a lighter texture. It also explores the nutritional benefits and various cooking methods involved, emphasizing the importance of fresh ingredients like chard and high-quality eggs. The chapter concludes with the significance of sharing meals to build connections and foster discussions.
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