Chef Keith Snow on Cooking from Your Preps – Friday Flashbacks – Epi-26
The Survival Podcast
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Cooking with Dehydrated Vegetables and Sustainable Meat Practices
The chapter explores the benefits of using dehydrated vegetables in cooking to prevent waste and incorporate surplus produce. It also delves into sustainable meat practices, discussing the importance of seeking high-quality, organic options to avoid additives and supporting ethical farming practices. The conversation emphasizes the need for using seasonal ingredients, learning cooking skills, and making mindful choices for both health and the environment.
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