Chef Keith Snow on Cooking from Your Preps – Friday Flashbacks – Epi-26
The Survival Podcast
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Chef Keith Snow's Journey to Fresh Eating and Farming
The chapter follows Chef Keith Snow's shift from executive chef to farmer, driven by a desire to provide a farm environment for his daughter. It explores his transition from global culinary influences to a focus on local, seasonal cooking and the importance of utilizing stored grains like wheat effectively. The conversation highlights the versatility and nutritional benefits of whole wheat berries for a sustaining breakfast option.
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