Art of Smoking Trout with Organic Spices and Unique Woods

Today’s episode of Friday Flashbacks was originally and was originally Episode-589- Chef Keith Snow on Cooking from Your Preps and the Field and was originally recorded on 1-18-11.  In this episode we discussed cooking from your preps and with local and back yard garden foods with Chef Keith Snow. The show notes for the original episode with all relevant resources can be found here. Welcome to Friday Flashbacks, after 15 years and hundreds of interview shows we decided to run them as flash backs every Friday, beginning with the oldest of them going forward.  There is a tremendous library of … Continue reading →