Chef Keith Snow

Chef Keith Snow, an experienced chef and author of "The Harvest Eating Cookbook," shares his Thanksgiving cooking wisdom. He emphasizes the importance of local ingredients for a sustainable feast. Listeners learn turkey mastery techniques, including dry brining and flavor enhancement with fresh herbs. Snow also provides tips for perfect mashed potatoes and innovative side dishes featuring squash. The conversation is sprinkled with personal anecdotes that highlight the emotional connections we have to holiday cooking.

Experienced chef Keith Snow discusses cooking from preps, benefits of slow carbs, whole wheat berries versatility, cooking game meats, smoking trout, sustainable meat practices, and seasonal cooking with quality spices. Offers tips on preparing delicious meals using fresh ingredients and traditional recipes.