Chef Keith Snow on Cooking from Your Preps – Friday Flashbacks – Epi-26
The Survival Podcast
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Delicious Smoked Trout Mousse and Versatile Striped Bass Recipes
Exploring the meticulous process of crafting a flavorful smoked trout mousse infused with herbs and aromatics, ideal for social gatherings. The chapter delves into smoking techniques for various fish, highlighting the benefits of smoking catfish and preparing white bass with butter or olive oil. Additionally, it shares favorite recipes for cooking striped bass, offers low-carb options using Parmesan coating, and provides tips on battering fish for frying.
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