Chef Keith Snow on Cooking from Your Preps – Friday Flashbacks – Epi-26
The Survival Podcast
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Exploring the Versatility of Game Meats in Traditional Recipes
This chapter delves into the use of marmot meat as a substitute for squirrel in the popular dish, Brunswick Stew, highlighting the rich flavors and cultural significance of this tomato-based stew. The speaker shares insights on the nuances of cooking various game meats like rabbit and squirrel, discussing differences in taste, cooking methods, and nutritional benefits. The discussion extends to the impact of diet on meat quality, from animals fed on acorns versus corn and soy, along with tips on cooking game meats like venison and trout for optimal flavor.
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