

486: The Summer Fat Loss Strategy That Won’t Wreck Your Metabolism or Relationship With Food | Kelly LeVeque
34 snips May 5, 2025
Kelly LeVeque, a clinical nutritionist and bestselling author, shares her insights on sustainable fat loss strategies without compromising one’s relationship with food. She discusses the importance of protein in diets, debunks myths about processed foods, and emphasizes cooking at home. Kelly also highlights effective summer fat loss methods, including the role of specific supplements. With a humorous touch, she encourages embracing simple, whole foods and raises awareness about childhood nutrition challenges in an engaging way.
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Protein Fuels Sustainable Fat Loss
- Eat more protein strategically to fuel your body and preserve lean muscle mass for sustainable weight loss.
- Aim for one gram per pound of body mass and consider increasing it temporarily to regulate hunger and reduce cravings.
Start Day with Protein Power
- Eat a high-protein breakfast with 50 to 60 grams of protein to turn off hunger hormones early.
- This helps reduce cravings and supports better food choices throughout the day.
Skip Protein-Washed Processed Snacks
- Avoid ultra-processed, protein-washed snacks that are mostly sugar and carbohydrates.
- Favor single-ingredient, whole-food protein snacks like hard-boiled eggs or beef jerky for better health.