The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 742: Fall Cookbook Lineup
4 snips
Oct 14, 2022 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 2min
Moon Cakes and Milk Bread by Christina Cho
01:57 • 2min
Is That What You're Looking for in a Chinese Bakery?
04:20 • 2min
Your Favorite Chinese Bakery Item
06:04 • 2min
How Do You Learn to Make Chinese Baked Goods?
08:27 • 3min
Chinese Bakery Almond Cookies - My Favorite Recipe in the Book
11:14 • 2min
How Do Federal Funds Rates Affect Your Next Vacation?
13:28 • 2min
Curious Cooks and Eaters Podcast - Food Book Review
15:11 • 2min
What's Your Favorite Local Food?
17:00 • 4min
The Monastic Food Traditions of the World
20:56 • 2min
What's Your Favorite Thing in the Book?
23:01 • 4min
Sahadi's - A Book Review
26:47 • 3min
Sahadi's Middle East Experience: It's Like a Bazaar
29:23 • 2min
Middle Eastern Foods - The Story of the Store
31:30 • 2min
It Was Said, Season 2
33:09 • 2min
Using Pomegranate Molasses in Cocktails and Salads
35:25 • 2min
Harissa Spices Versus Harissa Liquid?
37:15 • 3min
Fermentation Journeys by Christine Sahadi Wayland
40:02 • 2min
Rakata Miso - The Art of Fermentation
41:34 • 2min
Koji Is an Amazing Transformational Substance
43:33 • 2min
Fermenting Foods at Home
45:08 • 2min
Fermentation Can Make Things Made From Beans Even Better
47:09 • 2min
What's Soaking Oats in Water?
48:45 • 3min
Craft Beer-Inspired Recipes for October Fest at Sierra Nevada
51:18 • 2min