Fermentation Journeys by Christine Sahadi Wayland

Christine Sahadi Wayland's new book is Flavors of the Sun. You'll find the recipe for her slow roasted harissa salmon at splintitable.org. Sandor cats started his fermentation career trying to improve his own health while living in a commune in Tennessee. He now finds himself celebrated around the world, teaching classes and inspiring world-class chefs and home fermenters alike.