Using Pomegranate Molasses in Cocktails and Salads

Zata is almost like an oregano like herb, right? The wild herb. When I grow it in my yard, if I don't use Middle Eastern seeds, if I use American, but there it looks more like time. So we do Lebanese. It's toasted sesame seeds, sumac for sour, and the Zata spice itself, and then sea salt.