The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

742: Fall Cookbook Lineup

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

00:00

How Do You Learn to Make Chinese Baked Goods?

Every bun has a personality trait associated with it somehow. Like I love the tuna buns. You don't know how long they're sitting there for, but you're okay with it anyway. But my wife's favorite is that same squishy white soft kind of sweet milk bread bun. She likes just like the corn and mayonnaise. What does that say about her? I think she lives life to the fullest. They should really go for it. That'll be very me then. Oh my god, that's so funny. I could probably talk about it for a long time. So these are mostly stuffed buns we're talking about. The hot dog bun is actually literally a

Play episode from 08:27
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app