Moon Cakes and Milk Bread by Christina Cho

The first cookbook on this subject in English, Moon Cakes and Milk Bread. Baking didn't really develop in China until European colonialism landed in Hong Kong and Macau. As you're approaching a Chinese bakery, you're probably going to hear or even smell it first. And so there's all these kind of sensory memories that I have from visiting different china towns with my family.