

379: Debunking Common Myths About Red Meat, Cholesterol, Heart Disease, and Longevity | Shawn Baker, MD
8 snips Mar 18, 2024
Renowned orthopedic surgeon debunks myths about red meat and cholesterol, discusses impact of carnivore diet on longevity and heart health. Explores detrimental effects of ultra-processed foods, challenges in conducting health studies. Examines ketogenic diet's influence on cholesterol levels and heart health concerns. Delve into complexities of cholesterol and heart health, importance of organ meat supplements. Discuss evolution of human diet, influence of agricultural interests, benefits of therapy on mental health. Highlights importance of red meat in providing essential nutrients, dietary choices, and human dietary evolution. Reflects on speaker's preference for energy-rich foods, carnivore diet, and benefits of long-term adaptation to low-carb diet. Explores journey through jujitsu, stem cell therapy, and proactive healthcare approach.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Introduction
00:00 • 5min
The Impact of Ultra-Processed Foods on Nutrition and Health
04:58 • 12min
Exploring Ketogenic Diet, Cholesterol Levels, and the Lipid Energy Model
16:58 • 4min
Unraveling the Complexity of Cholesterol and Heart Health
20:34 • 10min
Exploring Organ Meat Supplements and Healthy Cholesterol Levels
30:05 • 4min
Exploring the Evolution of Human Diet and the Influence of Agricultural Interests
33:40 • 14min
Exploring Therapy Benefits and Dietary Approaches
47:43 • 5min
Exploring Dietary Choices and Nutrition Benefits
52:22 • 25min
Exploring Human Dietary Evolution and Food Preferences
01:17:44 • 15min
Journey Through Jujitsu and Stem Cell Therapy
01:32:27 • 14min