Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
Introduction
00:00 • 2min
How to Homebrew Yeast
01:31 • 2min
How Yeast Makes Carbon Dioxide
03:32 • 2min
Seamus Blackley and the Origins of Bread
05:37 • 2min
Prue's Fist Bump
08:03 • 2min
The Ancient Cursed Bread Religion
10:17 • 2min
The Rise in US Baking Yeast Purchases During the Third Week of March 2020
12:06 • 2min
The Different Types of Yeast
14:08 • 3min
The Role of Yeasts in the Food We Eat
16:48 • 2min
The Origins of Yeast in Baking
18:57 • 3min
The Effects of Yeast on the Body
21:42 • 2min
The Evolution of Yeast
23:17 • 2min
How to Ferment Yeast
25:20 • 2min
The Shortest Definition of Fermentation
27:12 • 2min
The Evolution of Yeast
29:39 • 2min
The Four Core Ingredients of Beer
31:15 • 2min
The Dangers of Distilling Alcohol
33:25 • 2min
The History of Yeast Fermentation
35:03 • 2min
How to Make Yeast Farts
37:10 • 2min
The Origins of Yeast
39:03 • 2min
The Evolution of Yeast
40:45 • 2min
The Evolution of Yeast Fermentation
42:16 • 2min
The Impact of American Yeast on the Course of World War Two and Silicon Valley
43:56 • 3min
The History of Dry Yeast
46:30 • 2min
How to Choose the Right Yeast for Your Product
49:00 • 2min
How to Make a Dry Yeast That Lasts
50:47 • 2min
The Role of Active Dry Yeast in the 1940s
53:17 • 2min
The Impact of Charles Fleishman on Silicon Valley
55:35 • 2min
The Fleishman Impact on Comedy
57:16 • 3min
The Amazing Past and Present of Research on Yeast Genetics
01:00:23 • 4min