How to Homebrew Yeast

Katie: Today's topic is amazing to me because thank you to Stephen Richard for suggesting the topic of fermentation which was chosen in polls by listeners. I'm gonna cover that with at least two separate episodes and the first one is this one about yeast. There's gonna be one later about pickling and then something else maybe after that. But Katie we always start with what's your relationship to the topic or opinion of it. How do you feel about yeast? I actually have dealt with yeast personally.