Grilling Deena Shanker of Bloomberg on Plant-based Meats As Trend or Fad

1

Introduction

00:00 • 4min

2

Food Reporter

04:24 • 2min

3

Is This a Repackaging of Years of Work?

06:10 • 2min

4

Are You a Trend, Not a Fad?

08:36 • 2min

5

Is There a Risk?

10:39 • 2min

6

Do You Think It's a Bad Year to Lay Down Your Cards?

12:23 • 2min

7

Restaurant Burger Sales Are Down 9% in 2019 Compared to 2022

14:40 • 3min

8

Is There a Menu for Vegetarians?

17:18 • 4min

9

Plant-Based Meat

20:56 • 4min

10

Health Food

24:46 • 2min

11

Red Meat and Colorectal Cancer

26:40 • 2min

12

Is Red Meat Better Than Processed Meat?

28:51 • 2min

13

Are They Healthy?

30:25 • 5min

14

I Don't Eat Meat, but I'd Rather Have a Grilled Chicken Breast

35:40 • 2min

15

I Love Fiber, Everybody Should Have More Choice

38:01 • 3min

16

Is This a Trend?

40:49 • 2min

17

Plant-Based Meat Is Just One Way for Any Food Offering to Reduce Their Greenhouse Gas Emissions

43:15 • 3min

18

You're Never Going to Get, I'm Not Going to Sit Here and Defend Meat, Right?

46:44 • 3min

19

Plant Based Burgers

49:15 • 4min

20

I Don't Predict the Future of the Market

53:10 • 4min

21

I Love That Big Deal

57:15 • 2min

22

The Plant-Based Business Hour - I Feel You

59:00 • 3min