Grilling Deena Shanker of Bloomberg on Plant-based Meats As Trend or Fad
The Plantbased Business Hour
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Plant-Based Meat Is Just One Way for Any Food Offering to Reduce Their Greenhouse Gas Emissions
Aramark is adding a plant-based meat burger to its menus. John Sutter: I think that we will see companies look to reduce their environmental footprint through food. He says it does come down to what consumers do, not just what institutions do. The risk of buying chicken with salmonella in the U.S. is higher than for beef or other animal products.
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