Grilling Deena Shanker of Bloomberg on Plant-based Meats As Trend or Fad
The Plantbased Business Hour
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Red Meat and Colorectal Cancer
Colorectal cancer is the third most common cancer in men and second in women worldwide. The consumption of red meat, beef, pork, lamb, veal, mutton is high in developed countries. A substance called trimethylene and oxide is produced in your body when it digests red meat. It may raise the risk of cardiovascular problems and then there's also animal heme.
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