The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
10 snips
Sep 16, 2022 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Introduction
00:00 • 3min
Grilling in the Summer
02:58 • 3min
Tomatios - What Are They?
05:49 • 2min
Substitute Things
07:27 • 3min
How to Make a Bass Soup?
10:34 • 3min
Better Help Can Help You Become a Better Problem Solver
13:58 • 4min
Do You Cook Dried Posta?
17:54 • 4min
Easy and Relatively Inexpensive Dinners
21:38 • 6min
The Difference Between Charring and Burning Your Vegetables
27:16 • 1min
What Are Some Great Make Ahead Breakfasts That You Can Throw in the Oven in the Morning?
28:37 • 4min
How to Make a White Bean Breakfast Bake
32:45 • 2min
The Splendid Table - The Show for Curious Cooks and Eaters
34:27 • 2min
Restaurant Workers - Are You Sick of Me Yet?
36:49 • 3min
Restaurants and Race in the Restaurant Industry
40:18 • 2min
Is There a Global Pandemic?
42:12 • 1min
Is There a Culture of Inspiration in the Work of What You Do?
43:19 • 2min
Work at a High End Restaurant
45:08 • 2min
Is There a Silver Lining to Influencers?
46:49 • 2min
Has Your Job Been Harder?
49:06 • 2min
Craft Beer Inspired Recipe
50:47 • 2min