740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Splendid Table - The Show for Curious Cooks and Eaters
Francis lamb: Fall is the real beginning of the year, especially for restaurants. Farida sadigan: Where are american restaurants headed? Sole ho: The restaurant critic of the san francisco chronicle. Will be right back with Bottl coming up.
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Transcript
